Ingredients
Scale
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tbsp lemon juice
- 1 tsp cornstarch
- 1 tsp vanilla extract
Instructions
- Rinse strawberries under cold water, remove stems, and slice them.
- In a saucepan over medium heat, combine sliced strawberries, sugar, lemon juice, and vanilla extract. Stir gently.
- Dissolve cornstarch in one tablespoon of water in a small bowl. Once the saucepan mixture simmers, add the cornstarch mixture while stirring continuously. Cook for 5-7 minutes until thickened.
- Remove from heat and let cool slightly before serving over desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg