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Easy Strawberry Topping (Strawberry Sauce)

Easy Strawberry Topping (Strawberry Sauce)

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Create a delightful Easy Strawberry Topping (Strawberry Sauce) that elevates any dessert in just 20 minutes! This fresh and vibrant sauce is perfect for drizzling over cheesecake, ice cream, waffles, and pancakes, adding a burst of flavor to your favorite treats. Made with simple ingredients like ripe strawberries and zesty lemon juice, this topping is customizable to suit your taste preferences. Whether you’re preparing for a special occasion or enhancing everyday desserts, this versatile sauce will impress your family and friends. Plus, it can be stored in the fridge or frozen for later use, making it a convenient addition to your dessert repertoire.

  • Total Time: 20 minutes
  • Yield: About 2 cups (8 servings) 1x

Ingredients

Scale
  • 1 1/2 pounds fresh strawberries
  • 1/3 cup granulated sugar
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons cornstarch
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Slice or dice the strawberries, reserving one-third for later.
  2. In a saucepan over medium heat, combine two-thirds of the strawberries with sugar.
  3. Mix lemon juice, cornstarch, vanilla, and salt in a bowl until smooth; add to the saucepan.
  4. Stir until boiling; reduce heat and simmer for 4-5 minutes until thickened.
  5. Stir in reserved strawberries; let cool before transferring to an airtight container.
  • Author: Mason
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Sauce Making
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 50
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg