Ingredients
Scale
- 20 mini sweet peppers
- 8 oz whipped cream cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tbsp everything bagel seasoning
Instructions
- Prepare the Peppers: Halve the mini sweet peppers lengthwise and remove the seeds.
- Make the Filling: In a mixing bowl, combine whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning. Mix until well combined.
- Stuff the Peppers: Fill each pepper half with the cream cheese mixture evenly using a knife.
- Garnish: Sprinkle additional everything bagel seasoning on top for extra flavor.
- Cook: For baking: Preheat oven to 350°F and bake for 15 minutes until the cheese melts. For air frying: Preheat air fryer to 350°F and cook for 3-5 minutes until warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking/Air frying
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed pepper halves
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg