Ingredients
Scale
- 1 Tablespoon olive oil
- 2 Tablespoon butter
- 3/4 lb top sirloin cubes
- salt and pepper to taste
- 2 cups apple cider
- 1/2 cup beef broth
- 1 large onion (chopped)
- 2 medium carrots (peeled and chopped)
- 6 large potatoes
- 1/4 cup milk
- 1/4 cup sour cream
- 1 cup sharp cheddar cheese (shredded)
- 3 Tablespoons chives
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil and butter over medium-high heat. Brown the seasoned beef cubes for about 6-8 minutes.
- Add chopped onion and carrots; cook for an additional 4-5 minutes until slightly softened.
- Sprinkle flour over the mixture, stir well, then add apple cider and beef broth; bring to a boil.
- Transfer to an oven-safe pan, cover tightly, and bake for 1 – 1½ hours until meat is tender.
- Meanwhile, boil peeled potatoes until tender, drain, and mash with milk, sour cream, cheddar cheese, and chives until creamy.
- Serve the stew generously over mashed potatoes.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 652
- Sugar: 12g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 95mg