Ingredients
Scale
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1/4 pineapple
- 6 flour tortillas
- 2 tbsp melted butter
- 1 tsp fresh lemon juice
- 1 tsp sugar for fruit salsa
- 1/4 cup granulated sugar for Cinnamon Chips
- 1 tsp cinnamon
Instructions
- Preheat oven to 400°F (200°C) and prepare baking sheets.
- Wash and chop strawberries, kiwis, mangoes, and pineapple into uniform cubes.
- In a bowl, gently mix the chopped fruits with lemon juice and sugar.
- Cover the bowl with plastic wrap and chill in the refrigerator until ready to serve.
- Cut tortillas into triangles, coat with melted butter, then sprinkle with sugar and cinnamon.
- Arrange on baking sheets and bake for about 3 minutes per side until golden brown and crispy.
- Serve fruit salsa alongside warm cinnamon chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup fruit salsa (60g) + 2 cinnamon chips (10g)
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg