Garlic Butter Chicken Linguine with Mozzarella

Garlic Butter Chicken Linguine with Mozzarella is a delightful dish that combines the rich flavors of garlic butter and tender chicken with creamy linguine pasta. Perfect for weeknight dinners or special occasions, this recipe offers comfort and satisfaction in every bite. The combination of garlic, Cajun seasoning, and mozzarella cheese creates a truly irresistible meal that your family and friends will love.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
• Flavor-Packed: The garlic butter and Cajun seasoning infuse the chicken and pasta with mouthwatering flavor.
• Creamy Texture: The addition of cream cheese and heavy cream creates a luscious sauce that clings to the linguine perfectly.
• Versatile Dish: Customize it by adding your favorite vegetables or swapping out chicken for turkey or beef.
• Crowd-Pleaser: This recipe is sure to impress guests, making it perfect for dinner parties or family gatherings.

Tools and Preparation

To make Garlic Butter Chicken Linguine with Mozzarella a breeze, gather your essential kitchen tools. Having the right equipment will enhance your cooking experience.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Perfect for cooking pasta evenly and efficiently.
• Skillet: Ideal for sautéing chicken to achieve a golden-brown crust.
• Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results.
• Wooden spoon or spatula: Great for stirring without scratching your cookware.

Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 4 tablespoons garlic butter, divided
• 2 teaspoons Cajun seasoning
• 1 teaspoon paprika
• Salt and pepper to taste

For the Pasta

• 1 pound linguine pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 (8 ounce) package cream cheese, softened
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

How to Make Garlic Butter Chicken Linguine with Mozzarella

Step 1: Cook the Pasta

1. In a large pot, bring salted water to a boil.
2. Add the linguine pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Chicken

1. In a skillet over medium heat, melt 2 tablespoons of garlic butter.
2. Season both sides of the chicken breasts with Cajun seasoning, paprika, salt, and pepper.
3. Add the seasoned chicken to the skillet. Cook for about 6-7 minutes on each side until fully cooked through.
4. Remove from heat and slice into strips.

Step 3: Make the Sauce

1. In the same skillet, melt remaining garlic butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Stir in cream cheese until melted, followed by heavy cream and chicken broth. Mix well.
4. Gradually add shredded mozzarella cheese while stirring until smooth.

Step 4: Combine Everything

1. Add cooked linguine to the skillet with the sauce. Toss to coat evenly.
2. Fold in sliced chicken and season with additional salt and pepper as needed.
3. Serve hot, garnished with grated Parmesan cheese if desired.

Enjoy your delicious Garlic Butter Chicken Linguine with Mozzarella!

How to Serve Garlic Butter Chicken Linguine with Mozzarella

Serving Garlic Butter Chicken Linguine with Mozzarella can elevate your dining experience. Here are some delightful suggestions to enhance your meal presentation and enjoyment.

Pair with a Fresh Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the rich flavors of the pasta.
• Caesar Salad: Crisp romaine lettuce, croutons, and a creamy dressing provide a satisfying crunch that balances the creamy linguine.

Add Some Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up the delicious garlic butter sauce from the pasta.
• Focaccia: This soft Italian bread can be served warm and pairs wonderfully with the creamy dish.

Enhance with Vegetables

• Steamed Broccoli: Bright green broccoli adds color and nutrition to your plate while being easy to prepare.
• Roasted Asparagus: Lightly seasoned asparagus brings out a nutty flavor that enhances the overall dish.

Finish with a Garnish

• Fresh Herbs: Chopped parsley or basil sprinkled on top adds freshness and vibrant color.
• Lemon Wedges: A squeeze of lemon juice right before serving gives a refreshing zest that brightens the flavors.

How to Perfect Garlic Butter Chicken Linguine with Mozzarella

Achieving perfection in your Garlic Butter Chicken Linguine requires attention to detail. Here are some helpful tips for making this dish truly memorable.

• Bold seasoning: Use Cajun seasoning generously on the chicken to ensure robust flavor throughout the dish.
• Creamy texture: Allow your cream cheese to soften at room temperature before mixing. This creates a smooth sauce without lumps.
• Cook pasta al dente: Cooking linguine until just firm helps it hold its shape and prevents it from becoming mushy when combined with sauce.
• Stir gently: When combining chicken and pasta, stir carefully to keep the chicken pieces intact while mixing in all those delicious flavors.

Best Side Dishes for Garlic Butter Chicken Linguine with Mozzarella

To create a well-rounded meal, consider adding side dishes that complement Garlic Butter Chicken Linguine. Here are some suggestions:

1. Garlic Roasted Potatoes: Crispy on the outside and fluffy inside, these potatoes pair perfectly with creamy pasta.
2. Grilled Zucchini: Lightly seasoned grilled zucchini offers a fresh taste that balances the richness of the main dish.
3. Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze make for an appealing appetizer.
4. Corn on the Cob: Sweet corn adds a pop of color and sweetness that contrasts beautifully with savory flavors.
5. Minestrone Soup: A bowl of hearty minestrone soup serves as a warming starter before diving into your main course.
6. Spinach Artichoke Dip: Creamy dip served with crispy chips or veggies is an indulgent side that guests love to share.

Common Mistakes to Avoid

When preparing Garlic Butter Chicken Linguine with Mozzarella, it’s easy to make some common mistakes. Here are a few to watch for:

• Skipping the seasoning: Not seasoning the chicken or pasta can lead to bland flavors. Always use salt, pepper, and Cajun seasoning generously.
• Overcooking the pasta: Overcooked linguine becomes mushy and loses its texture. Follow the package instructions for al dente cooking.
• Using cold cream cheese: Cold cream cheese can clump when added to hot ingredients. Ensure it’s softened at room temperature for smooth blending.
• Not adding enough garlic butter: Garlic butter is key for flavor. Use the full amount specified in the recipe for the best taste.
• Forgetting to reserve pasta water: Pasta water can help adjust the sauce’s consistency. Always save a cup before draining your linguine.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Butter Chicken Linguine with Mozzarella

• Place cooled portions in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Garlic Butter Chicken Linguine with Mozzarella

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals, stirring in between until warm throughout.
• Stovetop: In a pan over low heat, add a splash of chicken broth and stir until warmed.

Frequently Asked Questions

Can I use other types of cheese in Garlic Butter Chicken Linguine with Mozzarella?

Yes, you can substitute mozzarella with other cheeses like cheddar or gouda for different flavors.

How can I customize this Garlic Butter Chicken Linguine with Mozzarella?

Feel free to add vegetables like spinach or bell peppers for extra nutrition and color.

What is the best way to serve Garlic Butter Chicken Linguine with Mozzarella?

Serve it hot, garnished with parsley or additional cheese, alongside a simple salad or garlic bread.

Can I make this dish ahead of time?

Yes, you can prepare it ahead and store it in the fridge; just reheat before serving.

Final Thoughts

Garlic Butter Chicken Linguine with Mozzarella is not only a comforting dish but also incredibly versatile. You can easily customize it by adding vegetables or different spices. This creamy pasta recipe is perfect for family dinners or impressing guests. Don’t hesitate to try it out!