Name: Garlic Butter Chicken Linguine with Mozzarella
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 4 tablespoons garlic butter; 1 pound linguine pasta; 1 (8 ounce) package cream cheese; 1 cup heavy cream; 1 cup chicken broth; 2 teaspoons Cajun seasoning; 1 cup shredded mozzarella cheese

Ingredients

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4 boneless, skinless chicken breasts
4 tablespoons garlic butter
1 pound linguine pasta
1 (8 ounce) package cream cheese
1 cup heavy cream
1 cup chicken broth
2 teaspoons Cajun seasoning
1 cup shredded mozzarella cheese

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Instructions

Cook the linguine in salted boiling water until al dente. Drain and set aside.
In a skillet, melt garlic butter over medium heat. Season chicken with Cajun seasoning, salt, and pepper, then cook until fully cooked (6-7 minutes per side). Remove from heat and slice.
In the same skillet, melt remaining garlic butter. Sauté minced garlic, then stir in cream cheese, heavy cream, and chicken broth until smooth.
Gradually add shredded mozzarella until melted. Toss in the cooked linguine and sliced chicken until evenly coated.

Author: Mason
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 250g)
Calories: 610
Sugar: 3g
Sodium: 850mg
Fat: 38g
Saturated Fat: 21g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 29g
Cholesterol: 115mg