Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- Olive oil (for greasing the baking dish)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish lightly with olive oil.
- In a bowl, mix mayonnaise, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper until combined.
- Arrange the chicken breasts in the baking dish in a single layer.
- Coat each chicken breast evenly with the mayonnaise mixture.
- Sprinkle breadcrumbs over the coated chicken.
- Bake for 25-30 minutes or until chicken is cooked through and golden brown on top (internal temperature should reach at least 165°F).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 490
- Sugar: 1g
- Sodium: 560mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 100mg