Ingredients
Scale
- 1 whole chicken (cut into quarters)
- 1/2 cup grated ginger (juice extracted)
- 1/4 cup finely chopped spring onion (white parts only)
- 1 cup oil
- 1/2 teaspoon salt
Instructions
- In a large pot, bring enough water to cover the chicken to a boil over medium-high heat.
- Add the chicken pieces and boil for 5 minutes. Turn off heat, cover, and let poach for 40 minutes.
- To prepare the sauce, mix grated ginger, chopped spring onion, and salt in a bowl.
- Heat oil in a small pot until hot but not smoking. Turn off heat and stir in ginger scallion mixture until it sizzles.
- Cut poached chicken into pieces and serve drizzled with ginger scallion sauce.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Poaching
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece of chicken (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg