Ingredients
Scale
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 8g cornstarch
- 225g provolone cheese
- 6 brioche chicken hamburger buns
Instructions
- Heat a skillet over medium-high heat and brown the ground beef for about one minute without stirring. Break it into smaller pieces once browned and remove from the pan.
- In the same skillet, melt butter and sauté diced onions, bell peppers, and minced mushrooms until golden brown.
- In a bowl, mix beef broth, cornstarch, ketchup, salt, and pepper until smooth; add to the skillet with vegetables.
- Simmer for 3–5 minutes to thicken sauce; return beef to skillet and combine well.
- Stir in provolone cheese until melted; set aside.
- Butter and toast brioche buns until golden brown.
- Fill each bun with the creamy beef mixture and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg