Name: Gorgonzola Truffle Cream Sauce with Mushrooms
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian
Ingredients: 2 tbsp olive oil or butter; ¼ cup sliced mushrooms; ¼ cup milk or cream; ¼ cup gorgonzola cheese; 1 tbsp white truffle oil; ground sage; ground oregano; ground thyme; salt and pepper (to taste); grated parmesan cheese (to top)

Ingredients

Scale

2 tbsp olive oil or butter
¼ cup sliced mushrooms
¼ cup milk or cream
¼ cup gorgonzola cheese
1 tbsp white truffle oil
ground sage
ground oregano
ground thyme
salt and pepper (to taste)
grated parmesan cheese (to top)

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Instructions

Heat olive oil or butter in a saucepan over medium/low heat. Add sliced mushrooms and sauté for about 5 minutes, seasoning with salt and pepper.
Pour in milk or cream and add gorgonzola cheese. Stir continuously until melted and creamy.
Remove from heat, then incorporate white truffle oil and herbs. Adjust seasoning if needed.
Toss cooked pasta in the sauce until evenly coated.
Serve topped with grated parmesan cheese.

Author: Mason
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Main
Method: Sauce
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg