Ingredients
Scale
- 4 low-carb wraps
- 3 large beefsteak tomatoes (thickly sliced)
- 12 strips of turkey bacon
- 3/4 cup shredded lettuce
- 1/4 cup mayonnaise
- 1/4 cup extra virgin olive oil
- 2 tablespoons red apple vinegar
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat for about 5 minutes per side until crispy. Drain on paper towels.
- In a mixing bowl, whisk together the mayonnaise, olive oil, red apple vinegar, salt, and pepper until smooth.
- Lay a low-carb wrap flat; spread with secret sauce, then layer with slices of beefsteak tomatoes and turkey bacon. Top with shredded lettuce.
- Roll the wrap tightly from one end and secure with toothpicks if necessary before slicing in half diagonally.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 30mg