Ingredients
Scale
- 10 ounces Ghirardelli Baking Chips (bittersweet, semi-sweet, or milk chocolate)
- 2 pounds fresh strawberries (stems attached)
Instructions
- Wash and dry strawberries thoroughly.
- Set up toppings on small plates and line a sheet pan with parchment paper.
- Melt chocolate using a double boiler or microwave in 30-second intervals until smooth.
- Dip each strawberry by holding the stem, allowing excess chocolate to drip off.
- Roll in toppings if desired and place on parchment paper.
- For an elegant touch, drizzle with melted white chocolate.
- Chill in the refrigerator for about 15 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Nutrition
- Serving Size: 1 strawberry (30g)
- Calories: 45
- Sugar: 6g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg