Ingredients
Scale
- 4 medium ripe tomatoes, grated or finely chopped
- 1 cup all-purpose flour
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 2 large eggs
- Olive oil for frying
Instructions
- Grate or finely chop the ripe tomatoes. Drain excess juice if necessary.
- In a mixing bowl, combine flour, baking powder, salt, and black pepper.
- Add the tomatoes, crumbled feta cheese, parsley, and dill to the dry mix; stir until well combined.
- Incorporate eggs into the mixture until thick but manageable.
- Heat olive oil in a frying pan over medium heat.
- Shape small portions of batter into patties and carefully place in hot oil.
- Fry each side for about 3-4 minutes until golden brown.
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 220
- Sugar: 3g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg