Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour into the baking dish.
- Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
- Allow the cake to cool slightly before poking holes throughout the top.
- Mix pineapple juice and coconut milk together, then pour evenly over the cooled cake.
- Sprinkle sweetened shredded coconut on top while the cake is still moist.
- Spread whipped topping over the entire surface of the cake and garnish with drained pineapple chunks and maraschino cherries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 28g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: <1g
- Protein: 3g
- Cholesterol: <5mg