Ingredients
Scale
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 large apple, peeled and chopped
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 3 tablespoons plain yogurt
- 2 large eggs
- 1 tablespoon unsalted butter or coconut oil
Instructions
- Preheat the oven to 350°F (180°C).
- In a blender or mixing bowl, combine all ingredients except 1/4 cup of oats. Blend until smooth, then gently fold in the reserved oats for added texture.
- Line a small baking pan with parchment paper to prevent sticking.
- Pour the batter into the prepared pan and bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, let the cake cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg