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Homemade Blueberry Protein Muffins – Alrightwithme

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Start your day with a burst of flavor and energy with these Homemade Blueberry Protein Muffins – Alrightwithme. These delightful muffins are not only packed with fresh blueberries, but they also boast a healthy dose of protein from Greek yogurt and protein powder, making them an ideal breakfast or snack. Whether you’re on the go or enjoying a leisurely morning, these muffins offer the perfect balance of sweetness and nutrition. With just ten minutes of prep time and a few simple ingredients, you can create a batch that’s freezable for future convenience. Experience the joy of homemade goodness while fueling your body with wholesome ingredients.

  • Total Time: 35 minutes
  • Yield: 8 muffins 1x

Ingredients

Scale
  • 10 oz fresh blueberries
  • 1 cup plain flour
  • 1/2 cup vanilla-flavored protein powder
  • 3/4 cup thick Greek yogurt
  • 1/2 cup extra-virgin olive oil
  • 2 tbsp honey
  • 1 large egg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a muffin tin with olive oil or line it with paper liners.
  3. In a mixing bowl, whisk together plain flour, protein powder, baking powder, and baking soda until well combined.
  4. In another bowl, mix thick Greek yogurt, olive oil, honey, egg, and vanilla extract until smooth.
  5. Pour the wet mixture into the dry ingredients and gently stir until just combined.
  6. Fold in fresh blueberries carefully without breaking them.
  7. Spoon the batter into muffin cups about two-thirds full and bake for approximately 25 minutes or until golden brown.
  8. Allow to cool slightly in the pan before transferring to a wire rack.
  • Author: Mason
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (75g)
  • Calories: 196
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg