Ingredients
- 2 lb frozen meatballs (beef or turkey)
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley (optional)
Instructions
- In a mixing bowl, whisk together the BBQ sauce, honey, and grape jelly until smooth.
- Place the frozen meatballs into the slow cooker and pour the sauce over them evenly.
- Cook on high for 1 hour or low for 2 hours until heated through and flavorful.
- Optional: Garnish with chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs (125g)
- Calories: 290
- Sugar: 20g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 35mg