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Honey BBQ Crockpot Meatballs

Honey BBQ Crockpot Meatballs

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Indulge in the savory delight of Honey BBQ Crockpot Meatballs, an easy-to-make dish that’s perfect for any gathering. These meatballs are slow-cooked to perfection, absorbing a luscious honey BBQ sauce that balances sweetness and tanginess. With minimal ingredients and straightforward preparation, they are a fantastic choice for game day, family celebrations, or casual get-togethers. Serve them as an appetizer for guests to enjoy on toothpicks, or elevate your meal by pairing them with rice or sliders. Regardless of how you serve them, these meatballs will surely be a hit!

  • Total Time: 1 hour 10 minutes
  • Yield: Serves approximately 10 people 1x

Ingredients

Scale
  • 2 lb frozen meatballs (beef or turkey)
  • 1 cup BBQ sauce
  • 1/3 cup honey
  • 1/3 cup grape jelly
  • Chopped parsley (optional)

Instructions

  1. In a mixing bowl, whisk together the BBQ sauce, honey, and grape jelly until smooth.
  2. Place the frozen meatballs into the slow cooker and pour the sauce over them evenly.
  3. Cook on high for 1 hour or low for 2 hours until heated through and flavorful.
  4. Optional: Garnish with chopped parsley before serving warm.
  • Author: Mason
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Appetizer
  • Method: Slow cooking
  • Cuisine: American

Nutrition

  • Serving Size: 5 meatballs (125g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 35mg