Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm milk (240 ml)
- 2 teaspoons active dry yeast
- 1/4 cup warm water (60 ml)
- 1/4 cup honey (60 ml)
- 1/4 cup melted butter (60 ml)
- 3 cups all-purpose flour (375 g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a small bowl, combine rolled oats and warm milk; let sit for 10 minutes.
- Dissolve yeast in warm water with honey; let sit until bubbly (5-10 minutes).
- Mix softened oats, melted butter, and honey into the yeast mixture.
- Gradually add flour, cinnamon, and salt until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth.
- Place dough in an oiled bowl; cover and let rise until doubled (1-1.5 hours).
- Punch down the dough and shape it into a log; place in a greased loaf pan and let rise again (30-40 minutes).
- Preheat oven to 375°F (190°C) and bake for 30-35 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg