Ingredients
- 1 lemon (juiced, about 2-3 tablespoons)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon minced garlic or shallots
- 1/4 teaspoon sea salt
- Ground pepper (to taste)
- 1/4 cup olive or avocado oil
Instructions
- Combine all ingredients in a blender.
- Blend until fully combined and smooth; alternatively, whisk thoroughly in a bowl.
- Transfer the dressing to an airtight container and refrigerate.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 6g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg