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Honey Mustard Dressing

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Elevate your salads and dishes with this easy-to-make Honey Mustard Dressing. Bursting with a delightful balance of sweetness and tanginess, this creamy dressing is ready in just 5 minutes. It’s perfect for drizzling over fresh greens, marinating proteins, or serving as a dip for crunchy veggies. With wholesome ingredients like olive oil and apple cider vinegar, this dressing not only enhances your meal but also provides a nutritious option to complement any occasion—from casual weeknight dinners to festive gatherings. Plus, it’s easily customizable, allowing you to adjust flavors to suit your palate.

  • Total Time: 0 hours
  • Yield: About 8 servings 1x

Ingredients

Scale
  • 1 lemon (juiced, about 2-3 tablespoons)
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon minced garlic or shallots
  • 1/4 teaspoon sea salt
  • Ground pepper (to taste)
  • 1/4 cup olive or avocado oil

Instructions

  1. Combine all ingredients in a blender.
  2. Blend until fully combined and smooth; alternatively, whisk thoroughly in a bowl.
  3. Transfer the dressing to an airtight container and refrigerate.
  • Author: Mason
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 6g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg