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Honey Vanilla Banana Bread

Honey Vanilla Banana Bread

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Honey Vanilla Banana Bread is a delightful, sweet treat that perfectly balances the natural flavors of ripe bananas with rich honey and aromatic vanilla. This easy-to-make recipe is perfect for any occasion, whether you’re enjoying it for breakfast, as an afternoon snack, or even as a comforting dessert. Its moist texture and inviting aroma make it an instant favorite among family and friends. Plus, you can customize it with your favorite add-ins like nuts or chocolate chips. Ideal for sharing or enjoying alone, this banana bread is not only delicious but also a versatile addition to your baking repertoire.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 3 large overripe bananas (about 1.5 cups mashed)
  • 1 cup all-purpose flour
  • 1/2 cup honey
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, mash the overripe bananas until smooth.
  3. Add melted butter, honey, eggs, and vanilla extract to the mashed bananas; mix until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt. Gradually fold this mixture into the wet ingredients until just combined.
  5. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  • Author: Mason
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 14g
  • Sodium: 140mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Find it online: https://twosaltychefs.com/honey-vanilla-banana-bread/