Ingredients
Scale
- 16 oz full-fat cream cheese (room temperature)
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, blend the room temperature cream cheese using an electric mixer until smooth.
- Gradually mix in the granulated sugar until fully dissolved.
- Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream, followed by flour and salt; mix until combined.
- Pour the batter into a loaf pan and smooth the top with a spatula.
- Bake for about 45 minutes or until the top is deeply golden.
- Allow to cool completely at room temperature before refrigerating for at least four hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 335
- Sugar: 22g
- Sodium: 175mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 108mg