Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash the bananas until you have about 2 1/4 cups.
- In a large bowl, combine flour, salt, baking soda, and nutmeg.
- In another bowl, cream together butter, brown sugar, and white sugar. Mix in cinnamon, eggs, vanilla extract, and mashed bananas until well blended.
- Gently combine the wet mixture with the dry ingredients until just mixed.
- Pour the batter into a greased pan. Place a trivet in the Instant Pot with one cup of water underneath.
- Cover the pan with foil and create handles for easy removal.
- Seal the lid on the Instant Pot and cook on manual for 50 minutes; perform a quick release afterward.
- Carefully remove the pan using foil handles and cool on a rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 175
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg