Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar (adjustable)
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine mashed bananas with melted butter. Stir in beaten egg, vanilla extract, and sugar until smooth.
- Sprinkle baking soda and salt over the mixture. Gently fold in flour until just combined; avoid over-mixing.
- Fold in chocolate chips until evenly distributed.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for about 65 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg