Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Jalapeno Cheese Monkey Bread

Jalapeno Cheese Monkey Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Jalapeno Cheese Monkey Bread, an irresistible appetizer that combines gooey sharp cheddar with zesty pickled jalapenos. This pull-apart treat is perfect for game nights, parties, or casual gatherings. With its easy preparation and fun presentation, it’s sure to impress your family and friends. The unique bundt shape not only looks appealing but also ensures that every bite is packed with flavor. Whether served warm or at room temperature, this cheesy creation is a crowd-pleaser that invites sharing and enjoyment.

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 (8 count) Pillsbury Grand Biscuits, cut into 6 pieces
  • ⅓ cup butter, melted
  • 1 teaspoon dried parsley
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ⅓ cup diced pickled jalapenos
  • 1 ½ cups sharp cheddar cheese, finely shredded

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly spray a mini bundt pan with non-stick cooking spray.
  2. In a large mixing bowl, combine the biscuit dough pieces with melted butter and seasonings.
  3. Gently mix until the dough is well-coated.
  4. Add the diced jalapenos and shredded cheddar cheese; mix until evenly distributed.
  5. Fill the prepared bundt pan with the coated dough balls, ensuring they are packed but not overly squished.
  6. Bake for approximately 18-20 minutes or until golden brown on top.
  7. Remove from the oven and allow to cool slightly before serving warm.
  • Author: Mason
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approximately 60g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 30mg