Ingredients
- 2 (8 count) Pillsbury Grand Biscuits, cut into 6 pieces
- ⅓ cup butter, melted
- 1 teaspoon dried parsley
- ½ teaspoon oregano
- ½ teaspoon basil
- ⅓ cup diced pickled jalapenos
- 1 ½ cups sharp cheddar cheese, finely shredded
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a mini bundt pan with non-stick cooking spray.
- In a large mixing bowl, combine the biscuit dough pieces with melted butter and seasonings.
- Gently mix until the dough is well-coated.
- Add the diced jalapenos and shredded cheddar cheese; mix until evenly distributed.
- Fill the prepared bundt pan with the coated dough balls, ensuring they are packed but not overly squished.
- Bake for approximately 18-20 minutes or until golden brown on top.
- Remove from the oven and allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg