Ingredients
Scale
- 12 oz fresh raspberries
- 2 large fresh mangoes (cubed)
- 1 lb fresh strawberries (cubed)
- 1 lb green grapes (halved)
- 1 lb red grapes (halved)
- 4 cups apple juice
- 4 pockets original unflavored vegan gelatin
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Thoroughly wash and prep all fresh fruits. Lightly spray a bundt pan with pan spray and wipe off excess.
- In a medium bowl, combine 1 cup of apple juice with vegan gelatin; set aside. In a small saucepan, bring the remaining apple juice, sugar, and lemon juice to a boil. Pour this mixture over the gelatin and whisk until fully dissolved. Allow to cool.
- Layer the prepared fruits in the bundt pan in order: raspberries, mangoes, strawberries, green grapes, and red grapes.
- Pour the cooled gelatin mixture over the layered fruits until completely covered. Refrigerate for 3-4 hours until set.
- To serve, briefly immerse the bundt pan in hot water to release the cake, then invert onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 130
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg