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Lemon Bars (with Shortbread Crust!)

Lemon Bars with Shortbread Crust

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Indulge in the delightful tang of these Lemon Bars with a Shortbread Crust! Perfectly balancing sweet and tart, this easy-to-make recipe features a buttery crust that melts in your mouth, topped with a zesty lemon filling. These bars are an ideal treat for any gathering—be it a picnic, party, or simply a cozy afternoon at home. With fresh lemon juice and zest lending vibrant flavor, each bite is a refreshing burst of sunshine. Dust with powdered sugar before serving for an elegant touch that will impress family and friends alike. Whether you enjoy them plain or dressed up with berries or whipped cream, these lemon bars are sure to become a favorite.

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • 1/2 cup powdered sugar (plus more to garnish)
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 2/3 cup lemon juice (about 4-5 lemons total for juice)
  • 4 large eggs
  • 2 cups sugar

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, powdered sugar, and salt. Cut in softened butter until crumbly.
  3. Press mixture into the bottom of a greased 9×13-inch pan and bake for 15 minutes until lightly golden.
  4. In another bowl, whisk together eggs, granulated sugar, lemon juice, and zest until combined.
  5. Pour lemon mixture over the crust and bake for an additional 25-30 minutes until set.
  6. Cool completely on a wire rack. Dust with powdered sugar before slicing into squares.
  • Author: Mason
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (60g)
  • Calories: 210
  • Sugar: 19g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 50mg

Find it online: https://twosaltychefs.com/lemon-bars-with-shortbread-crust/