Ingredients
Scale
- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup milk
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- Zest from 1 lemon
- 1 and 1/2 cups raspberries (plus additional for glaze)
- Juice of 1/2 lemon
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Blend in the milk gently until just combined.
- In another bowl, stir together flour, baking powder, salt, and lemon zest.
- Gradually add the dry ingredients to the wet mixture and stir until just moistened.
- Gently fold in raspberries to avoid crushing them.
- Pour batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Allow cooling before preparing the raspberry glaze by mashing raspberries and mixing with powdered sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 170
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg