Ingredients
Scale
- 2 cups cooked and shredded organic chicken breasts
- 1 Tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 4 cups organic chicken stock
- 3 Tbsp organic all-purpose flour
- 1 ½ Tbsps Tuscan Marry Me blend
- 1 ½ cups organic heavy cream
- 1 cup chopped organic kale (fresh or frozen)
- 1 package potato gnocchi (usually around 16 oz)
- Optional: Fresh lemon juice and grated parmesan for serving
Instructions
- In a large pot over medium heat, melt olive oil and butter. Sauté minced garlic until fragrant.
- Stir in sundried tomatoes and sprinkle flour into the pot while stirring continuously for about a minute.
- Gradually add chicken stock while stirring to create a smooth base.
- Mix in Tuscan spices, sea salt, and tomato paste; bring to a gentle simmer.
- Slowly stir in heavy cream and apple vinegar; let simmer until slightly thickened.
- Add gnocchi and chopped kale; cook according to package instructions (about 3–5 minutes).
- Finish off with fresh lemon juice and grated parmesan before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg