Ingredients
Scale
- 1 medium green cabbage
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter (melted)
- 3 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup grated parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small bowl, combine melted butter and olive oil. Stir in minced garlic, salt, and pepper.
- Place cabbage wedges on the baking sheet with the flat side down, ensuring space between each piece.
- Brush the garlic butter mixture generously over each wedge.
- Roast for 25 to 30 minutes, flipping halfway through until golden brown.
- Remove from the oven, sprinkle grated parmesan cheese on top, and let melt slightly before serving.
- Garnish with chopped parsley and enjoy warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg