Ingredients
- Fresh cranberries
- Chopped pecans
- Granulated sugar
- Softened butter
- Almond extract or vanilla
- Eggs
- All-purpose flour
- Salt
Instructions
- Preheat your oven to 350°F (176°C) and generously butter a 9-inch pie plate.
- Spread fresh cranberries in the pie plate and sprinkle with chopped pecans and half a cup of granulated sugar.
- In a mixing bowl, beat softened butter and one cup of sugar until smooth. Add almond extract or vanilla, then incorporate eggs one at a time.
- Gradually mix in flour and salt until just combined; the batter will be sticky.
- Spread the batter evenly over the cranberry mixture.
- Bake for 45-50 minutes, checking for doneness with a toothpick.
- Let cool slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg