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Orange Pound Cake

Orange Pound Cake

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Indulge in the delightful taste of Orange Pound Cake, a moist and tender dessert that brightens any occasion. This easy-to-follow recipe features the vibrant flavors of freshly squeezed orange juice and zest, making it a standout treat for brunches, afternoon teas, or as a sweet finish to dinner. With its simple ingredients and straightforward steps, you’ll find yourself baking this citrus-infused cake time and again. Enjoy it on its own or with toppings like fresh berries or whipped cream—either way, this Orange Pound Cake promises to be an unforgettable addition to your dessert repertoire.

  • Total Time: 55 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 3 large eggs
  • ¾ cup (160g) caster sugar
  • 1 ⅓ cup (160g) all-purpose flour, sifted
  • ¾ teaspoon baking powder
  • ⅔ cup (150g) salted butter, melted
  • Juice and zest of 1 orange

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 10 x 4.5-inch loaf tin.
  2. In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.
  3. Sift in the flour and baking powder; mix until just combined.
  4. Gently fold in the melted butter, orange juice, and zest until well incorporated.
  5. Pour the batter into the prepared tin and bake for about 40 minutes or until a toothpick inserted comes out clean. Let cool before serving.
  • Author: Mason
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (65g)
  • Calories: 225
  • Sugar: 13g
  • Sodium: 97mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 72mg