Ingredients
Scale
- 1/4 cup cold water or milk
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a small bowl, bloom the vegan gelatin by sprinkling it over cold water or milk; let it sit for 5-10 minutes.
- In a saucepan, heat heavy cream, sugar, and vanilla on medium until just boiling; remove from heat.
- Stir in the softened vegan gelatin until fully dissolved.
- Pour the mixture into individual serving dishes and refrigerate for 2-4 hours until set.
- Serve chilled with fresh fruit, berry sauces, or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (120g)
- Calories: 360
- Sugar: 20g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg