Ingredients
Scale
- 4 tablespoons softened plant-based butter
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana, thinly sliced
- 1 cup confectioners sugar
- 3-4 tablespoons non-dairy milk
Instructions
- Prepare the dough by mixing softened plant-based butter, peanut butter, brown sugar, and cinnamon until combined. Allow it to rise until doubled in size.
- Roll out the dough into a rectangle and spread with softened butter and peanut butter. Sprinkle with brown sugar and cinnamon before adding banana slices.
- Roll the dough into a log shape, slice into 12 rolls, and place in a greased baking dish. Let them rise again briefly.
- Preheat your oven to 350°F (175°C) and bake for 18-20 minutes until lightly browned.
- While cooling, whisk together peanut butter, confectioners sugar, and non-dairy milk to create the glaze. Drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg