Ingredients
Scale
- 2 cups finely crushed graham crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups cream cheese
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup pecans
- 1 cup corn syrup
- 1 tsp ground cinnamon
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and sugar; press into the bottom of a trifle dish and refrigerate.
- For the cheesecake filling, beat cream cheese until smooth, then add sugar and vanilla. Whip heavy cream separately, folding it gently into the cream cheese mixture.
- Create the pecan filling by heating corn syrup with sugar and cinnamon; stir in chopped pecans and let cool.
- Assemble by layering crust, cheesecake filling, and warm pecan filling repeatedly until dish is full.
- Cover and chill for at least 4 hours before serving; garnish with whipped cream and extra pecans.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of trifle (220g)
- Calories: 380
- Sugar: 32g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg