Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Peppercorn Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elevate your meals with this rich Peppercorn Sauce, a perfect blend of creamy texture and bold flavors. This versatile sauce complements steak, chicken, and even vegetables, transforming simple dishes into gourmet experiences. With just a few pantry staples like black peppercorns and beef stock, you can whip up this decadent sauce in under 15 minutes. Its impressive presentation and customizable nature make it an ideal choice for both special occasions and everyday dinners.

  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 tbsp black peppercorns, crushed
  • ¼ cup heavy cream
  • 2 tbsp butter
  • ½ tsp salt
  • 1 cup beef stock
  • 1 tsp Dijon mustard

Instructions

  1. Melt the butter in a small pan over medium heat.
  2. Add beef stock, heavy cream, Dijon mustard, crushed black peppercorns, and salt to the melted butter; stir well.
  3. Let the sauce simmer for 5-10 minutes while stirring frequently until it thickens enough to coat the back of a spoon.
  4. Serve immediately over your favorite protein or transfer to a serving bowl.
  • Author: Mason
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Sauce
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg

Find it online: https://twosaltychefs.com/peppercorn-sauce/