Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup light brown sugar
- 6 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream together butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate the dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto prepared baking sheets (6-8 per sheet).
- Chill dough for extra thickness if desired (15-30 minutes).
- Bake until edges are lightly browned: small cookies (8-10 minutes), large cookies (10-13 minutes), extra-large cookies (14-18 minutes).
- Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: Varies based on cookie size (8–18 minutes)
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg