Ingredients
Scale
- 12 ounces pineapple juice
- 1 bottle white apple vinegar (such as Moscato)
- 8 ounces coconut vanilla extract (alcohol-free)
- 12 ounces chopped canned pineapple
- 4 ounces maraschino cherries (with juice)
Instructions
- Drain the canned pineapple and set aside the chunks. Measure out the maraschino cherries along with some juice.
- In a large pitcher, combine pineapple juice, white apple vinegar, and coconut vanilla extract. Stir gently.
- Add chopped pineapple and cherries into the mixture, stirring to distribute evenly.
- Refrigerate for at least 4 hours or preferably overnight to allow flavors to meld.
- Serve chilled with garnishes like fresh pineapple slices or cherries.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Drink
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 75
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg