Ingredients
Scale
- 1 cup strong brewed espresso or coffee (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- ½ cup unsweetened coconut cream
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew the espresso or coffee and let it cool. Stir in the sugar until dissolved.
- In a mixing bowl, combine mascarpone, coconut cream, sugar, and vanilla. Mix until smooth.
- Quickly dip each ladyfinger in the cooled coffee mixture; avoid soaking them too long.
- Layer soaked ladyfingers in a serving dish, followed by the mascarpone mixture. Repeat layers until ingredients are used up.
- Dust cocoa powder on top and sprinkle with toasted coconut flakes. Refrigerate overnight before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 55mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg