Ingredients
Scale
- 1 cup frozen raspberries
- ¾ cup pineapple juice
- ½ cup coconut cream
- 1–2 oz alcohol-free white vanilla extract (optional)
- 1 cup crushed ice
Instructions
- Chill your glass in the freezer for 5–10 minutes.
- In a blender, combine frozen raspberries, pineapple juice, coconut cream, vanilla extract (if using), and crushed ice. Blend until smooth and creamy.
- Taste and adjust sweetness or tanginess as desired by adding honey or lime juice.
- Pour into your chilled glass and garnish with whipped cream, fresh raspberries, or shredded coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 34g
- Sodium: 15mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg