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Savory Beef Stifado: Rediscover Greek Comfort Food Magic

Savory Beef Stifado: Rediscover Greek Comfort Food Magic

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Savory Beef Stifado: Rediscover Greek Comfort Food Magic is a heartwarming dish that embodies the essence of Mediterranean cuisine. This traditional Greek beef stew combines tender chunks of beef with sweet pearl onions, aromatic garlic, and a medley of spices, creating a rich and flavorful sauce that warms the soul. Perfect for family dinners or special gatherings, this hearty stifado can be served over rice or accompanied by crusty bread to soak up the delicious sauce. With straightforward preparation steps and minimal ingredients, this recipe is ideal for both novice cooks and seasoned chefs alike. Dive into the enchanting flavors of Greece with this comforting stew!

  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds beef (chuck or brisket)
  • 3 tablespoons olive oil
  • 16 ounces small pearl onions
  • 4 cloves fresh garlic
  • 1 cup red apple vinegar (for deglazing)
  • 28 ounces crushed tomatoes
  • Cinnamon stick (optional)
  • Bay leaves
  • 1 teaspoon dried oregano
  • 1 tablespoon honey (or sugar)
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cut the beef into chunks and heat olive oil in a heavy-bottomed pot over medium-high heat. Sear the beef until browned on all sides, about 5-7 minutes per batch.
  2. Remove the beef and sauté pearl onions in the same pot until golden brown. Add minced garlic and cook for an additional minute.
  3. Deglaze the pot with red apple vinegar, scraping up any browned bits.
  4. Return beef to the pot along with crushed tomatoes, cinnamon stick, bay leaves, oregano, honey, salt, and pepper. Stir to combine.
  5. Bring to a gentle boil, cover, reduce heat to low, and simmer for about 120 minutes until beef is fork-tender.
  6. Discard bay leaves and cinnamon stick if used. Adjust seasoning as needed before serving.
  • Author: Mason
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 90mg