Ingredients
Scale
- 4 large russet potatoes
- 1 lb. ground beef
- ¾ cup sour cream
- 2 cups half and half
- 1 yellow onion
- 3 cloves garlic
- 1 ½ cups mixed frozen vegetables
- 4 cups chicken broth
- 2 cups shredded cheddar cheese
Instructions
- Shred cheese and set aside.
- Cook ground beef in a stock pot until browned; drain and set aside.
- Boil diced potatoes until fork-tender, then mash with sour cream and butter.
- In the same pot, sauté onions and garlic until soft, add flour to thicken.
- Gradually stir in chicken broth and seasonings; bring to a boil.
- Mix in mashed potatoes and blend for creaminess if desired.
- Stir in cooked beef and frozen vegetables, heat through.
- Add shredded cheese until melted; serve hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg