Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- ¼ red onion, finely diced
- ¼ cup fresh cilantro, chopped
- Juice of 2-3 limes
- 2-3 cups cooked rice or quinoa
- Olive oil for cooking and dressing
- Chili powder, cumin, garlic powder, salt, and black pepper for seasoning
Instructions
- Prepare all ingredients by dicing avocados and mangoes, chopping red onion and cilantro. If using jalapeño, mince it now.
- In a skillet over medium heat, add olive oil. Season shrimp with chili powder, cumin, garlic powder, salt, and pepper before cooking for 2-3 minutes on each side until pink and opaque.
- In a mixing bowl, combine diced mangoes, avocados, red onion, cilantro, lime juice, and jalapeño (if using). Gently toss to mix.
- In serving bowls, layer cooked rice or quinoa followed by the shrimp and top with generous scoops of mango-avocado salsa.
- Optional: Whisk together olive oil, lime juice, honey or maple syrup for dressing and drizzle over assembled bowls before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 425
- Sugar: 15g
- Sodium: 380mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 185mg