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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

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Slow Cooker Mongolian Beef is a mouthwatering dish that brings the vibrant flavors of Asian cuisine into your home. This easy-to-make recipe features tender beef coated in a savory-sweet sauce, making it ideal for busy weeknight dinners or special family gatherings. With minimal effort, you can create a meal that will impress everyone at the table. Serve this delightful dish over rice, noodles, or in crisp lettuce wraps for a fun twist.

  • Total Time: 3 hours 15 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 1/2 pounds flank steak (thinly sliced)
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 cup low sodium soy sauce
  • 1/3 cup brown sugar
  • 1/4 cup cornstarch
  • Green onions (for garnish)
  • 1/2 cup water

Instructions

  1. Toss the flank steak with cornstarch in a mixing bowl until evenly coated.
  2. Place the coated steak in the slow cooker and add sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir gently to combine.
  3. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
  4. Stir in green onions just before serving.
  • Author: Mason
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 298
  • Sugar: 12g
  • Sodium: 670mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 19g
  • Cholesterol: 70mg

Find it online: https://twosaltychefs.com/slow-cooker-mongolian-beef/