Ingredients
Scale
- 1 cup salted butter (room temperature)
- 1 ½ cups granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1 ⅔ cups all-purpose flour
- 1 ½ cups diced strawberries
- Optional: lemon zest for added flavor
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- Cream together the butter and sugar until fluffy. Add eggs and mix well, then incorporate vanilla extract and sour cream.
- In another bowl, whisk flour, baking powder, and salt. Gradually combine with wet mixture.
- Gently fold in diced strawberries.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg