Ingredients
Scale
- 4-6 tea bags
- 8 cups water (2 cups for brewing, 6 cups for diluting)
- 1 cup mixed strawberries
- 1 cup granulated sugar (adjustable)
- Fresh berries and mint for garnish
- Ice
Instructions
- Prepare strawberries: Wash and slice strawberries.
- Puree: Blend strawberries until smooth in a food processor.
- Brew tea: Boil 2 cups of water and steep tea bags for 15-20 minutes.
- Make syrup: In a separate saucepan, combine strawberry puree, sugar, and 1 cup water; simmer until sugar dissolves.
- Strain syrup: Use a fine mesh strainer to remove pulp from syrup.
- Combine: Mix brewed tea with strawberry syrup in a pitcher.
- Dilute: Add remaining cold water; stir well.
- Chill: Refrigerate until cold.
- Serve: Pour over ice and garnish as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Brew
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg