Split Pea Soup Recipe

This Split Pea Soup Recipe is a delightful blend of creamy texture and hearty flavors, making it perfect for cozy dinners or meal prep. Packed with vibrant vegetables, split peas, and tender chicken, this soup offers a comforting experience that warms the soul. It’s an excellent choice for any occasion, whether you’re enjoying a family dinner or hosting friends.

Why You’ll Love This Recipe

• Nutritious Comfort: This soup is packed with protein and fiber from split peas and vegetables, making it both filling and healthy.
• Easy Preparation: Simple to make in one pot, this recipe minimizes cleanup while maximizing flavor.
• Versatile Ingredients: Customize with your favorite veggies or additional chicken to suit your taste preferences.
• Make-Ahead Friendly: Perfect for meal prep; it stores well and tastes even better the next day!
• Hearty and Satisfying: The combination of creamy texture and rich flavors ensures everyone will love it.

Tools and Preparation

To prepare this delicious split pea soup recipe, you’ll need some essential tools that will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Heavy-bottomed pot
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Blender (optional)

Importance of Each Tool

• Heavy-bottomed pot: Ensures even heat distribution to prevent burning while simmering the soup.
• Sharp knife: Makes chopping vegetables quick and easy, enhancing your cooking efficiency.
• Blender (optional): Useful for achieving that creamy consistency by blending part of the soup.

Ingredients

This Split Pea Soup Recipe is thick, creamy, and packed with veggies, split peas, and tender chicken—humble-looking but bursting with flavor!

Ingredients:
– 2 tablespoons olive oil
– 2 cups finely diced onion (2 medium onions)
– 1 cup finely diced carrot (2 to 3 large carrots)
– 1 cup finely diced celery (3 to 4 stalks)
– Salt and pepper
– 1 tablespoon minced garlic (4 cloves)
– 1 tablespoon Italian seasoning
– 1-1/2 teaspoons ground cumin
– 1 teaspoon dried thyme
– 1/8 teaspoon red pepper flakes
– 1-1/2 cups green split peas (rinsed; old split peas may not soften)
– 2 small bay leaves (or 1 large)
– 1 meaty chicken chicken ham bone (or chicken chicken ham hocks, plus more chicken if desired)
– 8 cups reduced-sodium chicken broth
– Fresh thyme leaves (optional)
– Hearty buttered bread (for serving)

How to Make Split Pea Soup Recipe

Step 1: Sauté Vegetables

In a large (5.5 quart or larger) heavy-bottomed pot, heat the olive oil over medium heat. Add the finely diced onion, carrot, celery, salt, and pepper to taste. Cook until the vegetables are softened and the onion begins to turn golden brown, approximately 5–8 minutes. Stir in the minced garlic, Italian seasoning, ground cumin, dried thyme, and red pepper flakes. Cook while stirring constantly for about 1 minute. Then add the rinsed split peas into the vegetable mixture.

Step 2: Simmer the Soup

Add the chicken chicken ham bone, bay leaves, and reduced-sodium chicken broth. Bring everything to a boil over high heat. Once boiling, reduce the heat to low and allow it to simmer uncovered for about 60–90 minutes. Stir occasionally to prevent sticking on the bottom of the pot. The soup is ready when the peas are fully cooked and thickened to your desired consistency.

Step 3: Blend for Creaminess

Once cooked, remove the chicken chicken ham bone from the pot. Shred off as much meat as possible from the bone while discarding any bones or fat left behind. Return shredded chicken back into the soup. Remove bay leaves before blending part of the soup. Take out about 2 cups of soup into a blender until completely smooth. Mix this blended puree back into the main pot for a creamier texture.

Step 4: Serve

Taste your soup before serving; adjust seasoning with salt or pepper as needed. Ladle hot soup into bowls and serve alongside hearty buttered bread with a sprinkle of fresh thyme leaves if desired. Enjoy this delicious Split Pea Soup!

How to Serve Split Pea Soup Recipe

Serving your split pea soup can elevate the meal experience. Here are some delightful ways to enjoy this hearty soup.

With Hearty Bread

• Crusty Baguette: A warm, crusty baguette pairs perfectly with the creamy texture of the soup.
• Garlic Bread: The rich flavors of garlic bread complement the soup’s savory notes.
• Grilled Cheese Sandwich: A classic grilled cheese adds a comforting, melty touch to your meal.

Topping Suggestions

• Fresh Herbs: A sprinkle of fresh thyme or parsley adds brightness and flavor.
• Croutons: Crunchy croutons provide an enjoyable contrast to the creamy soup.
• Sour Cream or Yogurt: A dollop of sour cream or yogurt can add a tangy richness.

Salad Pairings

• Mixed Green Salad: A light salad with vinaigrette offers a refreshing balance to the rich soup.
• Caesar Salad: The bold flavors of a Caesar salad create a great combination with your split pea soup.

How to Perfect Split Pea Soup Recipe

Perfecting your split pea soup involves a few simple techniques. Follow these tips for an exceptional dish.

• Use Fresh Ingredients: Fresh vegetables and high-quality chicken broth enhance flavor and nutrition.
• Soak Split Peas: Soaking split peas overnight can help them cook faster and achieve a creamier texture.
• Adjust Consistency: If the soup is too thick, add more broth gradually until you reach your desired consistency.
• Season Generously: Don’t be afraid to taste and adjust seasoning throughout cooking for the best flavor.

Best Side Dishes for Split Pea Soup Recipe

Pairing side dishes with your split pea soup can take your meal to the next level. Here are some delicious options.

1. Grilled Vegetable Skewers: Add a smoky flavor with skewers of assorted grilled veggies like bell peppers and zucchini.
2. Roasted Potatoes: Crispy roasted potatoes make a satisfying companion that absorbs flavors from the soup.
3. Coleslaw: A crunchy coleslaw provides a fresh contrast to the creamy texture of the soup.
4. Quinoa Salad: A protein-packed quinoa salad can add heartiness without overpowering the main dish.
5. Stuffed Bell Peppers: These can be filled with rice, beans, or grains for a filling addition to your meal.
6. Cornbread Muffins: Sweet cornbread muffins offer a delightful contrast to the savory flavors in the soup.
7. Apple Slices with Peanut Butter: A refreshing snack that brings sweetness and crunch to balance out your meal.
8. Potato Wedges: Seasoned potato wedges are perfect for dipping into your flavorful split pea soup.

Common Mistakes to Avoid

When preparing your Split Pea Soup Recipe, avoid these common pitfalls to ensure a delicious outcome.

• Using old split peas: Old split peas may not soften properly during cooking. Always check the packaging date and use fresh peas for the best texture.
• Skipping the sauté step: Sautéing your vegetables enhances their flavors and adds depth to the soup. Don’t skip this crucial step!
• Not seasoning adequately: Insufficient seasoning can make your soup bland. Taste and adjust salt and pepper throughout the cooking process.
• Ignoring simmer time: Rushing the cooking can lead to undercooked peas. Allow time for a gentle simmer to achieve that creamy consistency.
• Over-blending the soup: Blending too much can result in a paste-like texture. Blend just enough to create a smooth mix while retaining some chunkiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep it in the fridge for up to 5 days.

Freezing Split Pea Soup Recipe

• Use freezer-safe containers or bags.
• Will last for up to 3 months in the freezer.

Reheating Split Pea Soup Recipe

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish and cover with foil. Heat for about 30 minutes, stirring halfway through.
• Microwave: Transfer to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each until heated through.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until warmed, adding broth if necessary for consistency.

Frequently Asked Questions

Can I make this Split Pea Soup Recipe vegetarian?

Yes! Simply omit the chicken ham and use vegetable broth instead of chicken broth for a hearty vegetarian version.

How do I thicken my Split Pea Soup Recipe?

If your soup is too thin, continue simmering uncovered to allow more liquid to evaporate or blend a portion of the soup for added thickness.

Can I add other vegetables to my Split Pea Soup Recipe?

Absolutely! Feel free to add vegetables like potatoes, spinach, or kale for added nutrition and flavor.

How long does it take to cook Split Pea Soup?

The cooking time is typically between 60-90 minutes, depending on how soft you prefer your peas.

What can I serve with Split Pea Soup?

This soup pairs wonderfully with hearty buttered bread or crusty rolls for a complete meal.

Final Thoughts

This Split Pea Soup Recipe is not only comforting but also versatile. You can easily customize it by adding different veggies or proteins based on your preference. Give this recipe a try; it’s sure to become a favorite in your home!