Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 8 tbsp butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 cup mashed bananas (about 2 bananas)
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- 3 eggs
- ¾ cup buttermilk
Instructions
- Preheat oven to 350°F (175°C). Grease a deep baking dish.
- In a mixing bowl, cream together butter, granulated sugar, brown sugar until light and fluffy. Mix in eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet mixture until just combined.
- Pour batter into the prepared dish and bake for 45–55 minutes or until a toothpick comes out clean.
- While the cake bakes, prepare the toffee sauce by melting butter and brown sugar together; stir in heavy cream and vanilla.
- Once baked, poke holes in the cake and pour cooled toffee sauce over it. Let it soak for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg