Ingredients
Scale
- 1 Tbsp cornstarch
- 2 cups frozen sliced strawberries
- 2 Tbsp cold water
- 2 Tbsp brown sugar, packed
- 2 Tbsp granulated sugar
- 1 Tbsp lemon juice (fresh or bottled)
- 4 oz cream cheese, softened
- 1/2 cup icing sugar
- 1 cup plus 2 Tbsp heavy cream, chilled
- Fresh strawberries, sliced
- Icing sugar, sifted over
Instructions
- Prepare the strawberry filling by combining cornstarch with cold water, then simmering it with frozen strawberries, sugars, and lemon juice until thickened. Cool before using.
- For the cream mixture, beat softened cream cheese with icing sugar until smooth, then whip heavy cream until soft peaks form. Gently fold them together.
- Preheat the oven and roll out the croissant dough. Spoon strawberry filling and cream mixture onto each triangle before rolling them up.
- Bake according to package instructions until golden brown and allow to cool slightly before serving. Garnish with fresh strawberries and sift icing sugar on top.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg