Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 tablespoons butter (melted)
- 2 eggs
- ¾ cup buttermilk
- 1 tablespoon vanilla
- 1 tablespoon strawberry jam
- 1 cup fresh strawberries (diced small)
- ½ cup fresh strawberries (diced small)
- 1 tablespoon heavy whipping cream
- 1 tablespoon strawberry jam
- 2 ½ cups powdered sugar
Instructions
- Preheat your oven to 425°F and lightly grease your doughnut pans with non-stick cooking spray.
- In a large bowl, mix together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, whisk melted butter, eggs, buttermilk, vanilla, and strawberry jam until smooth.
- Combine wet ingredients with dry ingredients until just mixed; fold in diced strawberries gently.
- Spoon the batter into prepared doughnut pans and fill each about ¾ full.
- Bake for 7 to 9 minutes until a toothpick inserted comes out clean.
- Cool on a wire rack before glazing.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 175
- Sugar: 8g
- Sodium: 135mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg